{"version":"1.0","provider_name":"Levingtdeux-Blog","provider_url":"https:\/\/www.levingtdeux.com\/blog","author_name":"adminlmwlevingtdeux","author_url":"https:\/\/www.levingtdeux.com\/blog\/author\/adminlmwlevingtdeux\/","title":"Parmentier de canard et Madiran d'Aydie - Levingtdeux-Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.levingtdeux.com\/blog\/2016\/03\/23\/parmentiercanardmadiranaydie\/\">Parmentier de canard et Madiran d&rsquo;Aydie<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.levingtdeux.com\/blog\/2016\/03\/23\/parmentiercanardmadiranaydie\/embed\/\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Parmentier de canard et Madiran d&rsquo;Aydie\u00a0\u00bb &#8212; Levingtdeux-Blog\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"http:\/\/www.levingtdeux.com\/blog\/wp-content\/uploads\/2016\/04\/levingtdeux-accord-madiran-parmentier-canard.jpg","thumbnail_width":1100,"thumbnail_height":500,"description":"En plein hiver, quel plaisir de d\u00e9guster un plat g\u00e9n\u00e9reux et de caract\u00e8re comme un Parmentier de canard. Pour l\u2019accompagner, notre sommeli\u00e8re Aur\u00e9lia vous sugg\u00e8re un savoureux Madiran\u00a0du Ch\u00e2teau d\u2019Aydie 2010. Excellente d\u00e9gustation\u00a0! Le Parmentier de Canard Plat id\u00e9al pour..."}