{"id":1279,"date":"2019-07-13T17:28:36","date_gmt":"2019-07-13T16:28:36","guid":{"rendered":"http:\/\/www.levingtdeux.com\/blog\/?p=1279"},"modified":"2019-11-22T12:28:24","modified_gmt":"2019-11-22T11:28:24","slug":"cours-doenologie-n1-les-secrets-de-la-fabrication-du-vin","status":"publish","type":"post","link":"https:\/\/www.levingtdeux.com\/blog\/2019\/07\/13\/cours-doenologie-n1-les-secrets-de-la-fabrication-du-vin\/","title":{"rendered":"Cours d\u2019oenologie n\u00b01 : Les secrets de la fabrication du vin"},"content":{"rendered":"\n<p>Comment un fruit, le raisin, devient du vin&nbsp;? Galil\u00e9e disait&nbsp;: \u00ab&nbsp;Le vin est de l\u2019eau emplie de soleil&nbsp;\u00bb. <\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Pendant ce cours d\u2019\u0153nologie, vous d\u00e9couvrirez la notion de terroir, de quoi est constitu\u00e9 une grappe de raisin et les \u00e9tapes de vinification d&rsquo;un vin blanc, d&rsquo;un vin ros\u00e9, et d&rsquo;un vin rouge.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"650\" height=\"330\" src=\"https:\/\/www.levingtdeux.com\/blog\/wp-content\/uploads\/2019\/07\/cours_oenologie_montreuil_cours_1_fabrication_vin.jpg\" alt=\"cours oenologie montreuil la fabrication du vin\" class=\"wp-image-1280\" srcset=\"https:\/\/www.levingtdeux.com\/blog\/wp-content\/uploads\/2019\/07\/cours_oenologie_montreuil_cours_1_fabrication_vin.jpg 650w, https:\/\/www.levingtdeux.com\/blog\/wp-content\/uploads\/2019\/07\/cours_oenologie_montreuil_cours_1_fabrication_vin-600x305.jpg 600w, https:\/\/www.levingtdeux.com\/blog\/wp-content\/uploads\/2019\/07\/cours_oenologie_montreuil_cours_1_fabrication_vin-300x152.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><figcaption>Le fameux chai \u00e0 barriques du Ch\u00e2teau TALBOT<\/figcaption><\/figure><\/div>\n\n\n<p><!--StartFragment--><\/p>\n\n\n<p>DATES ET THEMES<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.levingtdeux.com\/blog\/2019\/07\/13\/cours-doenologie-n1-les-secrets-de-la-fabrication-du-vin\/\">Cours d&rsquo;oenologie n\u00b01<\/a><\/strong> : Les secrets de la fabrication du vin<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.levingtdeux.com\/blog\/2019\/07\/13\/cours-doenologie-n2-apprendre-a-deguster-et-analyser-un-vin\/\">Cours d&rsquo;oenologie n\u00b02<\/a><\/strong> : Apprendre \u00e0 d\u00e9guster et analyser un vin <\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.levingtdeux.com\/blog\/2019\/07\/13\/cours-doenologie-n3-decouvrir-les-differents-accords-mets-et-vin\/\">Cours d&rsquo;oenologie n\u00b03<\/a><\/strong> : D\u00e9couvrir les diff\u00e9rents accords mets et vin <\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.levingtdeux.com\/blog\/2019\/07\/13\/cours-doenologie-n4-la-bourgogne-et-le-beaujolais\/\">Cours d&rsquo;oenologie n\u00b04<\/a><\/strong> : La Bourgogne et le Beaujolais &#8211; <\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.levingtdeux.com\/blog\/2019\/07\/13\/cours-doenologie-n5-les-vins-de-la-vallee-du-rhone\/\">Cours d&rsquo;oenologie n\u00b05<\/a><\/strong> : Les vins de la Vall\u00e9e du Rh\u00f4ne &#8211; <\/p>\n\n\n\n<p> <strong><a href=\"https:\/\/www.levingtdeux.com\/blog\/2019\/07\/13\/cours-doenologie-n9-on-dirait-le-sud-provence-et-corse\/\">Cours d&rsquo;oenologie n\u00b0<\/a><\/strong><a href=\"https:\/\/www.levingtdeux.com\/blog\/2019\/07\/13\/cours-doenologie-n9-on-dirait-le-sud-provence-et-corse\/\"><strong>6<\/strong><\/a><strong> <\/strong>: On dirait le Sud : Provence et Corse &#8211;<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.levingtdeux.com\/blog\/2019\/07\/13\/cours-doenologie-n7-la-vallee-de-la-loire\/\">Cours d&rsquo;oenologie n\u00b07<\/a><\/strong> : La Vall\u00e9e de la Loire &#8211;  <\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.levingtdeux.com\/blog\/2019\/07\/13\/cours-doenologie-n8-la-champagne-et-comprendre-les-vins-effervescents\/\">Cours d&rsquo;oenologie n\u00b08<\/a><\/strong> : La Champagne et comprendre les vins effervescents <\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.levingtdeux.com\/blog\/2019\/07\/13\/cours-doenologie-n6-bordeaux\/\">Cours d&rsquo;oenologie n\u00b09<\/a><\/strong> : Bordeaux<\/p>\n\n\n\n<p>\nPour voir les conditions d&rsquo;inscription, <a rel=\"noreferrer noopener\" href=\"https:\/\/www.levingtdeux.com\/les-ateliers-du-22\/7285-cours-oenologie-montreuil-vincennes-ecole-de-vin.html\" target=\"_blank\">rendez-vous sur notre page \u00ab\u00a0L&rsquo;\u00e9cole de vin\u00a0\u00bb <\/a><\/p>\n\n\n<p><!--EndFragment--><\/p>","protected":false},"excerpt":{"rendered":"<p>Comment un fruit, le raisin, devient du vin&nbsp;? Galil\u00e9e disait&nbsp;: \u00ab&nbsp;Le vin est de l\u2019eau emplie de soleil&nbsp;\u00bb.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[64],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.levingtdeux.com\/blog\/2019\/07\/13\/cours-doenologie-n1-les-secrets-de-la-fabrication-du-vin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cours d\u2019oenologie n\u00b01 : Les secrets de la fabrication du vin - Levingtdeux-Blog\" \/>\n<meta property=\"og:description\" content=\"Comment un fruit, le raisin, devient du vin&nbsp;? 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