{"id":452,"date":"2016-04-27T15:30:49","date_gmt":"2016-04-27T14:30:49","guid":{"rendered":"http:\/\/197.13.0.33:5555\/blog-le22\/?p=452"},"modified":"2016-04-27T17:38:56","modified_gmt":"2016-04-27T16:38:56","slug":"temperature-ideale-de-service","status":"publish","type":"post","link":"https:\/\/www.levingtdeux.com\/blog\/2016\/04\/27\/temperature-ideale-de-service\/","title":{"rendered":"Quelle est la temp\u00e9rature id\u00e9ale de service ?"},"content":{"rendered":"<p>Pour appr\u00e9cier vos vins \u00e0 leur juste valeur, il est essentiel de les servir \u00e0 bonne temp\u00e9rature. Retour sur les fondamentaux avec cette synth\u00e8se sur les temp\u00e9ratures de service des vins et quelques astuces de sommelier. Bonne d\u00e9gustation\u00a0!<\/p>\n<p><!--more--><\/p>\n<h3 style=\"text-align: justify;\">Quelques constats \u00ab\u00a0chimiques\u00a0\u00bb pour commencer\u00a0:<\/h3>\n<p style=\"text-align: justify;\">Une temp\u00e9rature trop fra\u00eeche augmentera la sensation d\u2019acidit\u00e9, rendra les tanins durs et d\u00e9sagr\u00e9ables (pour les vins rouges) et bloquera les ar\u00f4mes.<br \/>\nUne temp\u00e9rature trop \u00e9lev\u00e9e augmentera la sensation d\u2019alcool rendant les vins chaleureux, d\u00e9sagr\u00e9ables \u00e0 la d\u00e9gustation.<\/p>\n<h3 style=\"text-align: justify;\">Quelques r\u00e8gles \u00e9l\u00e9mentaires\u00a0:<\/h3>\n<ul style=\"text-align: justify;\">\n<li>La temp\u00e9rature d\u2019un r\u00e9frig\u00e9rateur (5\u00b0C) n\u2019est pas la bonne pour servir un vin blanc.<\/li>\n<li>La temp\u00e9rature ambiante d\u2019une pi\u00e8ce (22\u00b0C) n\u2019est pas la bonne pour un servir un vin rouge.<\/li>\n<li>Mieux vaut toujours servir un vin trop froid que trop chaud car le faire remonter en temp\u00e9rature sera toujours plus simple que l\u2019inverse.<\/li>\n<li>Quel que soit le type de vin (champagne, blanc, ros\u00e9, rouge, liquoreux), un \u00ab\u00a0grand vin\u00a0\u00bb (champagnes mill\u00e9sim\u00e9s ou de prestige, grands crus bordelais, rhodaniens ou bourguignons\u2026) se servira toujours \u00e0 une temp\u00e9rature l\u00e9g\u00e8rement plus \u00e9lev\u00e9e que classiquement.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\" wp-image-455 aligncenter\" src=\"http:\/\/197.13.0.33:5555\/blog-le22\/wp-content\/uploads\/2016\/04\/le-vingt-deux-cave-a-vin-temperature-ideale-champagne-dom-erignon-1024x678.jpg\" alt=\"le-vingt-deux-cave-a-vin-temperature-ideale-champagne-dom-erignon\" width=\"527\" height=\"349\" srcset=\"https:\/\/www.levingtdeux.com\/blog\/wp-content\/uploads\/2016\/04\/le-vingt-deux-cave-a-vin-temperature-ideale-champagne-dom-erignon-1024x678.jpg 1024w, https:\/\/www.levingtdeux.com\/blog\/wp-content\/uploads\/2016\/04\/le-vingt-deux-cave-a-vin-temperature-ideale-champagne-dom-erignon-600x397.jpg 600w, https:\/\/www.levingtdeux.com\/blog\/wp-content\/uploads\/2016\/04\/le-vingt-deux-cave-a-vin-temperature-ideale-champagne-dom-erignon-300x199.jpg 300w, https:\/\/www.levingtdeux.com\/blog\/wp-content\/uploads\/2016\/04\/le-vingt-deux-cave-a-vin-temperature-ideale-champagne-dom-erignon-768x508.jpg 768w, https:\/\/www.levingtdeux.com\/blog\/wp-content\/uploads\/2016\/04\/le-vingt-deux-cave-a-vin-temperature-ideale-champagne-dom-erignon.jpg 2046w\" sizes=\"(max-width: 527px) 100vw, 527px\" \/><\/p>\n<h3 style=\"text-align: justify;\"><\/h3>\n<h3 style=\"text-align: justify;\">Temp\u00e9ratures id\u00e9ales:<\/h3>\n<p>Champagnes ou vins effervescents (cr\u00e9mants\u2026), servi notamment \u00e0 l\u2019ap\u00e9ritif\u00a0: <strong>9-11\u00b0C<\/strong><\/p>\n<p>Vins blancs secs plut\u00f4t sur la fra\u00eecheur (Loire, Alsace, Chablis\u2026)\u00a0:\u00a0<strong>9-11\u00b0C<\/strong><\/p>\n<p>Vins blancs sec plus opulents (C\u00f4te de Beaune, Rh\u00f4ne, Languedoc\u2026): <strong>11-14\u00b0C<\/strong><\/p>\n<p>Vins ros\u00e9s: <strong>9-11\u00b0C<\/strong><\/p>\n<p>Vin rouge l\u00e9ger (peu de tanins et peu d\u2019alcool, type Loire, Alsace, Bourgogne\u2026): <strong>14-16\u00b0C<\/strong><\/p>\n<p>Vins rouges puissants (Bordeaux, Sud-Ouest, Rh\u00f4ne\u2026)17-18\u00b0C<\/p>\n<p>Vin liquoreux: <strong>9-11\u00b0C<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3>Petits trucs\u00a0de sommelier<\/h3>\n<ul>\n<li>Un vin blanc conserv\u00e9 au r\u00e9frig\u00e9rateur devra \u00eatre sorti entre 30 minutes et 1 heure avant son service.<\/li>\n<li>Un vin rouge conserv\u00e9 en cave devra \u00eatre remont\u00e9 1 heure avant son service.<\/li>\n<li>Pour rafra\u00eechir rapidement un vin :\n<ul>\n<li>Il faut \u00e9viter \u00e0 tout prix de mettre la bouteille au cong\u00e9lateur\u00a0!<\/li>\n<li>L\u2019id\u00e9al est de carafer doucement le vin dans une carafe plong\u00e9e dans un seau \u00e0 glace rempli d\u2019eau glac\u00e9e et de gla\u00e7ons. Le contact progressif du vin en petite quantit\u00e9 avec la paroi glac\u00e9e de la carafe permet de gagner un temps pr\u00e9cieux par rapport \u00e0 l&rsquo;action de plonger la bouteille directement dans le seau.<\/li>\n<\/ul>\n<\/li>\n<li>Pour \u00ab\u00a0r\u00e9chauffer\u00a0\u00bb rapidement un vin\n<ul>\n<li>Il faut \u00e9viter \u00e0 tout prix la bouteille sur le radiateur\u00a0!<\/li>\n<li>L\u2019id\u00e9al est de carafer le vin doucement dans une carafe plong\u00e9e dans un seau rempli avec de l\u2019eau chaude.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour appr\u00e9cier vos vins \u00e0 leur juste valeur, il est essentiel de les servir \u00e0 bonne temp\u00e9rature. Retour sur les fondamentaux avec cette synth\u00e8se sur les temp\u00e9ratures de service des vins et quelques astuces de sommelier. Bonne d\u00e9gustation\u00a0!<\/p>\n","protected":false},"author":2,"featured_media":453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,60],"tags":[115,116,117,113,112,114],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.levingtdeux.com\/blog\/2016\/04\/27\/temperature-ideale-de-service\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quelle est la temp\u00e9rature id\u00e9ale de service ? - Levingtdeux-Blog\" \/>\n<meta property=\"og:description\" content=\"Pour appr\u00e9cier vos vins \u00e0 leur juste valeur, il est essentiel de les servir \u00e0 bonne temp\u00e9rature. 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